DIESTEL

Turkey Breast — Nutrition Facts & Ingredients

UPC 707330377467 Manufacturer: Diestel Turkey Ranch Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 70 calories. Per 100 g: 123 calories, 28.1 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 25.1mg 8%
Sodium 30.2mg 1%
Total Carbohydrate 0g 0%
Protein 16g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein28.1 g
Carbohydrates0 g
Fat0.9 g
Saturated fat0 g
Cholesterol44 mg
Sodium53 mg
Iron1.3 mg

Where to buy

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Ingredients

Organic Turkey Breast

Frequently asked questions

How many calories are in Turkey Breast?

Per 100 g of Turkey Breast there are 123 calories.

How much protein is in Turkey Breast?

Per 100 g of Turkey Breast there are 28.07 g protein.

How many carbohydrates are in Turkey Breast?

Per 100 g of Turkey Breast there are 0.0 g carbohydrates.

How much sodium (salt) is in Turkey Breast?

Per 100 g of Turkey Breast there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Breast?

The main ingredients in Turkey Breast are: Organic Turkey Breast.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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