PALERMO

Palermo, Extra Virgin Olive Oil — Nutrition Facts & Ingredients

UPC 885616004075 Manufacturer: Adidas Ag Vegetable & Cooking Oils Updated Sep 27, 2026

Palermo, Extra Virgin Olive Oil
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 120 calories. Per 100 ml: 800 calories, 0 g protein, 93.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

800 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat93.3 g
Saturated fat13.3 g
Cholesterol0 mg
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

100% Extra Virgin Olive Oil

Frequently asked questions

How many calories are in Palermo, Extra Virgin Olive Oil?

Per 100 g of Palermo, Extra Virgin Olive Oil there are 800 calories.

How much protein is in Palermo, Extra Virgin Olive Oil?

Per 100 g of Palermo, Extra Virgin Olive Oil there are 0.0 g protein.

How many carbohydrates are in Palermo, Extra Virgin Olive Oil?

Per 100 g of Palermo, Extra Virgin Olive Oil there are 0.0 g carbohydrates.

How much sodium (salt) is in Palermo, Extra Virgin Olive Oil?

Per 100 g of Palermo, Extra Virgin Olive Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Palermo, Extra Virgin Olive Oil?

The main ingredients in Palermo, Extra Virgin Olive Oil are: 100% Extra Virgin Olive Oil.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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