100% Extra Virgin Olive Oil

100% Extra Virgin Olive Oil is the highest grade of olive oil, made from the fruit of the olive tree. It is produced by crushing olives and extracting the oil using mechanical or other physical means, without the use of heat or chemicals. It has a distinct flavor and aroma, and is often used for its taste and perceived health benefits.

Manufacturers use extra virgin olive oil as a cooking oil and a flavor enhancer. Its rich, fruity taste makes it ideal for salad dressings, marinades, and finishing dishes. It is also used in baked goods and sauces to add moisture and flavor.

Extra virgin olive oil is generally recognized as safe (GRAS) by the FDA. It is a source of monounsaturated fatty acids and antioxidants, which are associated with heart health benefits in dietary guidelines. The WHO and EFSA have evaluated olive oil and its components, recognizing its role in healthy dietary patterns. Research suggests that regular consumption may contribute to a reduced risk of cardiovascular disease, though it is not a sole determinant of health.