Curry Pumpkin Cooking Sauce — Nutrition Facts & Ingredients
Per serving (0.333 cup, 70 g): 70 calories. Per 100 g: 100 calories, 1.4 g protein, 6.4 g fat.
Nutrition Facts
Serving size0.333 cup (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Cane Sugar, Citric Acid, Garlic, Kosher Salt, Onions, Pumpkin, Pure Olive Oil, Spices, Sunflower Seeds, Tomatoes, Water
Frequently asked questions
How many calories are in Curry Pumpkin Cooking Sauce?
Per 100 g of Curry Pumpkin Cooking Sauce there are 100 calories.
How much protein is in Curry Pumpkin Cooking Sauce?
Per 100 g of Curry Pumpkin Cooking Sauce there are 1.43 g protein.
How many carbohydrates are in Curry Pumpkin Cooking Sauce?
Per 100 g of Curry Pumpkin Cooking Sauce there are 11.43 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Curry Pumpkin Cooking Sauce?
Per 100 g of Curry Pumpkin Cooking Sauce there are 7.14 g sugars.
How much sodium (salt) is in Curry Pumpkin Cooking Sauce?
Per 100 g of Curry Pumpkin Cooking Sauce there are 414.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Curry Pumpkin Cooking Sauce?
Per 100 g of Curry Pumpkin Cooking Sauce there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Curry Pumpkin Cooking Sauce?
The main ingredients in Curry Pumpkin Cooking Sauce are: Brown Cane Sugar, Citric Acid, Garlic, Kosher Salt, Onions.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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