Brown Cane Sugar
What is Brown Cane Sugar?
Brown cane sugar is granulated sugar derived from sugarcane that retains some molasses. The molasses gives it its characteristic brown color and a slightly caramel-like flavor. It is produced by processing sugarcane juice and then crystallizing the sugar, leaving some of the natural molasses behind.
Is Brown Cane Sugar vegan?
Brown Cane Sugar is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Brown Cane Sugar gluten-free?
It does not contain gluten.
Is Brown Cane Sugar a major allergen?
Brown cane sugar is not derived from any of the 9 FDA major allergens.
What is Brown Cane Sugar used for?
Manufacturers use brown cane sugar primarily as a sweetener, adding a distinct flavor and moisture to baked goods.
Is Brown Cane Sugar safe?
Brown cane sugar is generally recognized as safe (GRAS) by the FDA for use as a sweetener.
Why it's used
Manufacturers use brown cane sugar primarily as a sweetener, adding a distinct flavor and moisture to baked goods. Its molasses content also contributes to a chewier texture in products like cookies and brownies. It is commonly found in cookies, cakes, brownies, and other baked desserts.
Health notes
Brown cane sugar is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Like other sugars, excessive consumption can contribute to health issues such as weight gain and dental cavities. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sugars, and EFSA has also assessed added sugars. Evidence on the health impacts of different types of sugars is ongoing.
Allergen info
Brown cane sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Brown Cane Sugar
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