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Rosy Red Sanding Sugar — Nutrition Facts & Ingredients

UPC 11225106033 Manufacturer: Kingston Marketing Co Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Calories
15per serving
Protein
0 gper 100 g
Carbs
100 gper 100 g

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Per serving (1 tsp, 4 g): 15 calories. Per 100 g: 375 calories, 0 g protein.

Label highlights:

Nutrition Facts

Serving size1 tsp (4g)

Amount per servingCalories
15
% Daily Value*
Total Fat -- --
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium -- --
Total Carbohydrate 4g 1%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Trans fat0 g

Where to buy Rosy Red Sanding Sugar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carnauba Wax, Confectioner's Glaze, FD&C Red #3, Red 40, Sugar

Frequently asked questions

How many calories are in Rosy Red Sanding Sugar?

Per 100 g of Rosy Red Sanding Sugar there are 375 calories.

How much protein is in Rosy Red Sanding Sugar?

Per 100 g of Rosy Red Sanding Sugar there are 0.0 g protein.

How many carbohydrates are in Rosy Red Sanding Sugar?

Per 100 g of Rosy Red Sanding Sugar there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Rosy Red Sanding Sugar?

Per 100 g of Rosy Red Sanding Sugar there are 100.0 g sugars.

What are the main ingredients in Rosy Red Sanding Sugar?

The main ingredients in Rosy Red Sanding Sugar are: Carnauba Wax, Confectioner's Glaze, FD&C Red #3, Red 40, Sugar.

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Level of processing

3
Processed
5 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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