THE CANDY TREE

Cherry Slices — Nutrition Facts & Ingredients

UPC 835976005380 Manufacturer: Jerry Kelly Deli, Inc. Candy Updated Sep 27, 2026

Per serving (6 PCS, 40 g): 346 calories. Per 100 g: 865 calories, 2.5 g protein, 0.2 g fat.

Label highlights:

Nutrition Facts

Serving size6 PCS (40g)

Amount per servingCalories
346
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 0%
Total Sugars 64g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

865 calories in 100 g
Protein2.5 g
Carbohydrates95 g
Sugars160 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)95.0g
Fat0.2 g
Saturated fat0 g
Cholesterol0 mg
Sodium95 mg

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Ingredients

Corn Starch, Corn Syrup, Natural Flavors, Red 3, Red 40, Sucrose, Yellow 6

Frequently asked questions

How many calories are in Cherry Slices?

Per 100 g of Cherry Slices there are 865 calories.

How much protein is in Cherry Slices?

Per 100 g of Cherry Slices there are 2.5 g protein.

How many carbohydrates are in Cherry Slices?

Per 100 g of Cherry Slices there are 95.0 g carbohydrates. Of which 160.0 g sugars.

How much sugar is in Cherry Slices?

Per 100 g of Cherry Slices there are 160.0 g sugars.

How much sodium (salt) is in Cherry Slices?

Per 100 g of Cherry Slices there are 95.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cherry Slices?

Per 100 g of Cherry Slices there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cherry Slices?

The main ingredients in Cherry Slices are: Corn Starch, Corn Syrup, Natural Flavors, Red 3, Red 40.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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