THE CANDY TREE

Candy — Nutrition Facts & Ingredients

UPC 835976005724 Manufacturer: Jerry Kelly Deli, Inc. Candy Updated Sep 27, 2026

Per serving (2 PACKS, 40 g): 140 calories. Per 100 g: 350 calories, 0 g protein, 3.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 PACKS (40g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.5g 8%
Trans Fat --
Cholesterol -- --
Sodium 4.8mg 0%
Total Carbohydrate 36g 13%
Total Sugars 30g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein0 g
Carbohydrates90 g
Sugars75 g
Fat3.8 g
Saturated fat3.8 g
Sodium12 mg

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Ingredients

Apple Juice From Concentrate, Ascorbic Acid, Blue 1 Ascorbic Acid, Blue 1 Lake, Blue 2 Lake, Coloring, Corn Syrup, Dextrin, Food Starch Modified, Gelatin, Hydrogenated Palm Kernel Oil, Includes Yellow 6 Lake, Less Than 2% - Citric Acid, Natural And Artificial Flavors, Red 40, Red 40 Lake, Sugar, Yellow 5, Yellow 5 Lake, Yellow 6

Frequently asked questions

How many calories are in Candy?

Per 100 g of Candy there are 350 calories.

How much protein is in Candy?

Per 100 g of Candy there are 0.0 g protein.

How many carbohydrates are in Candy?

Per 100 g of Candy there are 90.0 g carbohydrates. Of which 75.0 g sugars.

How much sugar is in Candy?

Per 100 g of Candy there are 75.0 g sugars.

How much sodium (salt) is in Candy?

Per 100 g of Candy there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy?

The main ingredients in Candy are: Apple Juice From Concentrate, Ascorbic Acid, Blue 1 Ascorbic Acid, Blue 1 Lake, Blue 2 Lake.

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Level of processing

5
Ultra-Processed
20 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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