Corn Cobs — Nutrition Facts & Ingredients
- Calories
- 104per serving
- Protein
- 4 gper 100 g
- Carbs
- 22 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (100 GRM, 100 g): 104 calories. Per 100 g: 104 calories, 4 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Corn Cobs
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Corn Cobs?
Per 100 g of Corn Cobs there are 104 calories.
How much protein is in Corn Cobs?
Per 100 g of Corn Cobs there are 4.0 g protein.
How many carbohydrates are in Corn Cobs?
Per 100 g of Corn Cobs there are 22.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Corn Cobs?
Per 100 g of Corn Cobs there are 4.0 g sugars.
How much sodium (salt) is in Corn Cobs?
Per 100 g of Corn Cobs there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Cobs?
Per 100 g of Corn Cobs there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Cobs?
The main ingredients in Corn Cobs are: Corn Cobs, Salt, Sugar, Vinegar.
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