SOPHIA

Kalamata Pitted Greek Olive — Nutrition Facts & Ingredients

UPC 619309070685 Manufacturer: Sophia Foods Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
35per serving
Protein
1.4 gper 100 g
Carbs
2.1 gper 100 g
Fat
28.6 gper 100 g

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Per serving (7 OLIVES, 14 g): 35 calories. Per 100 g: 250 calories, 1.4 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size7 OLIVES (14g)

Amount per servingCalories
35
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.8g 4%
Trans Fat --
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 0.3g 0%
Protein 0.2g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein1.4 g
Carbohydrates2.1 g
Fat28.6 g
Saturated fat5.7 g
Cholesterol0 mg
Sodium1143 mg
Calcium0 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Kalamata Pitted Greek Olive

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidity Regulator: Lactic Acid, Kalamata Olives, Salt, Water

Frequently asked questions

How many calories are in Kalamata Pitted Greek Olive?

Per 100 g of Kalamata Pitted Greek Olive there are 250 calories.

How much protein is in Kalamata Pitted Greek Olive?

Per 100 g of Kalamata Pitted Greek Olive there are 1.43 g protein.

How many carbohydrates are in Kalamata Pitted Greek Olive?

Per 100 g of Kalamata Pitted Greek Olive there are 2.14 g carbohydrates.

How much sodium (salt) is in Kalamata Pitted Greek Olive?

Per 100 g of Kalamata Pitted Greek Olive there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kalamata Pitted Greek Olive?

The main ingredients in Kalamata Pitted Greek Olive are: Acidity Regulator: Lactic Acid, Kalamata Olives, Salt, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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