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Dulce De Leche — Nutrition Facts & Ingredients

UPC 90145111006 Manufacturer: Indalco Food Corp. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 7.1 g protein, 5.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol 5.0mg 2%
Sodium 35mg 2%
Total Carbohydrate 17.0g 6%
Total Sugars 9.0g
Protein 2.0g
Calcium 72.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein7.1 g
Carbohydrates60.7 g
Sugars32.1 g
Fat5.4 g
Saturated fat3.6 g
Cholesterol18 mg
Sodium125 mg
Calcium257 mg

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Ingredients

Agar, Baking Soda, Butter, Carrageenan And Potassium Sorbate, Contains Less Than 0.1% Of Vanilla, Glucose, Grade A Whole Milk, Sugar

Frequently asked questions

How many calories are in Dulce De Leche?

Per 100 g of Dulce De Leche there are 321 calories.

How much protein is in Dulce De Leche?

Per 100 g of Dulce De Leche there are 7.14 g protein.

How many carbohydrates are in Dulce De Leche?

Per 100 g of Dulce De Leche there are 60.71 g carbohydrates. Of which 32.14 g sugars.

How much sugar is in Dulce De Leche?

Per 100 g of Dulce De Leche there are 32.14 g sugars.

How much sodium (salt) is in Dulce De Leche?

Per 100 g of Dulce De Leche there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dulce De Leche?

The main ingredients in Dulce De Leche are: Agar, Baking Soda, Butter, Carrageenan And Potassium Sorbate, Contains Less Than 0.1% Of Vanilla.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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