COCINA SELECTA

Capers, Salted — Nutrition Facts & Ingredients

UPC 787984370526 Manufacturer: European Imports Ltd. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 18 calories. Per 100 g: 120 calories, 0 g protein, 6.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
18
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat6.7 g
Saturated fat0 g
Cholesterol0 mg
Sodium2733 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Capers, Salt

Frequently asked questions

How many calories are in Capers, Salted?

Per 100 g of Capers, Salted there are 120 calories.

How much protein is in Capers, Salted?

Per 100 g of Capers, Salted there are 0.0 g protein.

How many carbohydrates are in Capers, Salted?

Per 100 g of Capers, Salted there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Capers, Salted?

Per 100 g of Capers, Salted there are 0.0 g sugars.

How much sodium (salt) is in Capers, Salted?

Per 100 g of Capers, Salted there are 2733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Capers, Salted?

Per 100 g of Capers, Salted there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Capers, Salted?

The main ingredients in Capers, Salted are: Capers, Salt.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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