MARIN

Condiment Annatto Paste — Nutrition Facts & Ingredients

UPC 724195000569 Manufacturer: Condimentos Y Productos Marin, Sa De Cv Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (20 GRM, 20 g): 24 calories. Per 100 g: 120 calories, 5 g protein, 2.5 g fat.

Label highlights:

Nutrition Facts

Serving size20 GRM (20g)

Amount per servingCalories
24
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 19%
Total Carbohydrate 7g 3%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein5 g
Carbohydrates35 g
Fat2.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2200 mg

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Ingredients

Acetic Acid And Sodium Benzoate, Allspice, Annatto Seed, Black Pepper, Corn Flour, Garlic, Oregano, Salt, Spices, Water

Frequently asked questions

How many calories are in Condiment Annatto Paste?

Per 100 g of Condiment Annatto Paste there are 120 calories.

How much protein is in Condiment Annatto Paste?

Per 100 g of Condiment Annatto Paste there are 5.0 g protein.

How many carbohydrates are in Condiment Annatto Paste?

Per 100 g of Condiment Annatto Paste there are 35.0 g carbohydrates.

How much sodium (salt) is in Condiment Annatto Paste?

Per 100 g of Condiment Annatto Paste there are 2200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Condiment Annatto Paste?

The main ingredients in Condiment Annatto Paste are: Acetic Acid And Sodium Benzoate, Allspice, Annatto Seed, Black Pepper, Corn Flour.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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