Baby Swiss Youngsters, Baby Swiss — Nutrition Facts & Ingredients
- Calories
- 102per serving
- Protein
- 25 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 28.6 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 102 calories. Per 100 g: 364 calories, 25 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Baby Swiss Youngsters, Baby Swiss
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Microbial Rennet, Pasteurized Cow's Milk, Salt, Starter Culture
Frequently asked questions
How many calories are in Baby Swiss Youngsters, Baby Swiss?
Per 100 g of Baby Swiss Youngsters, Baby Swiss there are 364 calories.
How much protein is in Baby Swiss Youngsters, Baby Swiss?
Per 100 g of Baby Swiss Youngsters, Baby Swiss there are 25.0 g protein.
How many carbohydrates are in Baby Swiss Youngsters, Baby Swiss?
Per 100 g of Baby Swiss Youngsters, Baby Swiss there are 0.0 g carbohydrates.
How much sodium (salt) is in Baby Swiss Youngsters, Baby Swiss?
Per 100 g of Baby Swiss Youngsters, Baby Swiss there are 589.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baby Swiss Youngsters, Baby Swiss?
Per 100 g of Baby Swiss Youngsters, Baby Swiss there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baby Swiss Youngsters, Baby Swiss?
The main ingredients in Baby Swiss Youngsters, Baby Swiss are: Microbial Rennet, Pasteurized Cow's Milk, Salt, Starter Culture.
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