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Pickled Pork Skins In Brine, Brine — Nutrition Facts & Ingredients

UPC 10405012072 Manufacturer: Villarreal Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
52.6 gper 100 g

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Per 100 g, Pickled Pork Skins In Brine, Brine has 0 g protein and 52.6 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
--
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 11.0g 55%
Trans Fat --
Cholesterol 39.9mg 13%
Sodium 720mg 31%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat52.6 g
Saturated fat19.3 g
Cholesterol70 mg
Sodium1263 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Pickled Pork Skins In Brine, Brine

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid And Salt Carrots, Brine, Fully Cooked Pork Skin, Jalapeno Peppers, Oregano And Pepper Flakes, Water

Frequently asked questions

How much protein is in Pickled Pork Skins In Brine, Brine?

Per 100 g of Pickled Pork Skins In Brine, Brine there are 0.0 g protein.

How many carbohydrates are in Pickled Pork Skins In Brine, Brine?

Per 100 g of Pickled Pork Skins In Brine, Brine there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pickled Pork Skins In Brine, Brine?

Per 100 g of Pickled Pork Skins In Brine, Brine there are 0.0 g sugars.

How much sodium (salt) is in Pickled Pork Skins In Brine, Brine?

Per 100 g of Pickled Pork Skins In Brine, Brine there are 1263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Pork Skins In Brine, Brine?

Per 100 g of Pickled Pork Skins In Brine, Brine there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Pork Skins In Brine, Brine?

The main ingredients in Pickled Pork Skins In Brine, Brine are: Acetic Acid And Salt Carrots, Brine, Fully Cooked Pork Skin, Jalapeno Peppers, Oregano And Pepper Flakes.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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