TAYLOR FARMS

Vegetable Tray — Nutrition Facts & Ingredients

UPC 30223060376 Manufacturer: Taylor Fresh Foods, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (1 Cup, 85 g): 25 calories. Per 100 g: 29 calories, 1.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Cup (85g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40.0mg 2%
Total Carbohydrate 6.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 29.8mg 2%
Iron 0.7mg 4%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g
Protein1.2 g
Carbohydrates7.1 g
Sugars3.5 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)4.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium47 mg
Calcium35 mg
Potassium235 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baby Carrots, Broccoli Florets, Cauliflower, Celery, Grape Tomatoes, Ingredients May Vary By Season, Mini Peppers, Sugar Snap Peas

Frequently asked questions

How many calories are in Vegetable Tray?

Per 100 g of Vegetable Tray there are 29.0 kcal calories.

How much protein is in Vegetable Tray?

Per 100 g of Vegetable Tray there are 1.18 g protein.

How many carbohydrates are in Vegetable Tray?

Per 100 g of Vegetable Tray there are 7.06 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Vegetable Tray?

Per 100 g of Vegetable Tray there are 3.53 g sugars.

How much sodium (salt) is in Vegetable Tray?

Per 100 g of Vegetable Tray there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Tray?

Per 100 g of Vegetable Tray there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Tray?

The main ingredients in Vegetable Tray are: Baby Carrots, Broccoli Florets, Cauliflower, Celery, Grape Tomatoes.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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