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Spanish Stuffed Manzanilla Premium Olives, Spanish Stuffed Manzanilla

UPC 41512150067 Manufacturer: Smart & Final Iris Corporation Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (5 OLIVES, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size5 OLIVES (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol -- --
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Protein 0g
Calcium 10.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat16.7 g
Saturated fat3.3 g
Trans fat0 g
Sodium1467 mg
Calcium67 mg

Where to buy Spanish Stuffed Manzanilla Premium Olives, Spanish Stuffed Manzanilla

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Ingredients

Ascorbic Acid, Calcium Chloride, Citric Acid, Green Manzanilla Olives, Guar Gum, Paste, Pimiento, Potassium Sorbate, Preservative, Salt, Sodium Alginate, Water

Frequently asked questions

How many calories are in Spanish Stuffed Manzanilla Premium Olives, Spanish Stuffed Manzanilla?

Per 100 g of Spanish Stuffed Manzanilla Premium Olives, Spanish Stuffed Manzanilla there are 167 calories.

How much protein is in Spanish Stuffed Manzanilla Premium Olives, Spanish Stuffed Manzanilla?

Per 100 g of Spanish Stuffed Manzanilla Premium Olives, Spanish Stuffed Manzanilla there are 0.0 g protein.

How many carbohydrates are in Spanish Stuffed Manzanilla Premium Olives, Spanish Stuffed Manzanilla?

Per 100 g of Spanish Stuffed Manzanilla Premium Olives, Spanish Stuffed Manzanilla there are 0.0 g carbohydrates.

How much sodium (salt) is in Spanish Stuffed Manzanilla Premium Olives, Spanish Stuffed Manzanilla?

Per 100 g of Spanish Stuffed Manzanilla Premium Olives, Spanish Stuffed Manzanilla there are 1467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spanish Stuffed Manzanilla Premium Olives, Spanish Stuffed Manzanilla?

The main ingredients in Spanish Stuffed Manzanilla Premium Olives, Spanish Stuffed Manzanilla are: Ascorbic Acid, Calcium Chloride, Citric Acid, Green Manzanilla Olives, Guar Gum.

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Level of processing

4
Highly Processed
12 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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