AUGUSTA

Pintos Beans — Nutrition Facts & Ingredients

UPC 851294004065 Manufacturer: Cedar Lake Products Inc Vegetable and Lentil Mixes Updated Sep 27, 2026

Per serving (0.25 cup, 35 g): 100 calories. Per 100 g: 286 calories, 20 g protein, 1.4 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (35g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22.0g 8%
Dietary Fiber 9.0g 32%
Total Sugars 0g
Protein 7g
Calcium 19.9mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein20 g
Carbohydrates62.9 g
Sugars0 g
Dietary fiber25.7 g
Net carbs (carbohydrates minus fiber)37.2g
Fat1.4 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium57 mg
Iron5.1 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Pinto Beans

Frequently asked questions

How many calories are in Pintos Beans?

Per 100 g of Pintos Beans there are 286 calories.

How much protein is in Pintos Beans?

Per 100 g of Pintos Beans there are 20.0 g protein.

How many carbohydrates are in Pintos Beans?

Per 100 g of Pintos Beans there are 62.86 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pintos Beans?

Per 100 g of Pintos Beans there are 0.0 g sugars.

How much sodium (salt) is in Pintos Beans?

Per 100 g of Pintos Beans there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pintos Beans?

Per 100 g of Pintos Beans there are 25.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pintos Beans?

The main ingredients in Pintos Beans are: Pinto Beans.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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