BRACH'S

Gummi Roses — Nutrition Facts & Ingredients

UPC 41420882937 Manufacturer: Ferrara Candy Company Candy Updated Sep 27, 2026

Calories
140per serving
Protein
7.0 gper 100 g
Carbs
72.1 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (5 PIECES, 43 g): 140 calories. Per 100 g: 326 calories, 7.0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size5 PIECES (43g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 24.9mg 1%
Total Carbohydrate 31.0g 11%
Total Sugars 19.0g
Protein 3.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

326 calories in 100 g
Protein7.0 g
Carbohydrates72.1 g
Sugars44.2 g
Fat0 g
Sodium58 mg

Where to buy Gummi Roses

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carnauba Wax, Citric Acid, Coconut Oil, Corn Syrup, Gelatin, Natural And Artificial Flavors, Red 40, Sodium Citrate, Sugar, Titanium Dioxide

Frequently asked questions

How many calories are in Gummi Roses?

Per 100 g of Gummi Roses there are 326 calories.

How much protein is in Gummi Roses?

Per 100 g of Gummi Roses there are 6.98 g protein.

How many carbohydrates are in Gummi Roses?

Per 100 g of Gummi Roses there are 72.09 g carbohydrates. Of which 44.19 g sugars.

How much sugar is in Gummi Roses?

Per 100 g of Gummi Roses there are 44.19 g sugars.

How much sodium (salt) is in Gummi Roses?

Per 100 g of Gummi Roses there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gummi Roses?

The main ingredients in Gummi Roses are: Carnauba Wax, Citric Acid, Coconut Oil, Corn Syrup, Gelatin.

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