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Pasteurized Liquid Whole Egg — Nutrition Facts & Ingredients

UPC 75450092639 Manufacturer: Hy-Vee, Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (1/4 cup, 50 g): 70 calories. Per 100 g: 140 calories, 12 g protein, 10 g fat.

Label highlights: High in cholesterol — 70% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 70% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (50g)

Amount per servingCalories
70
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 65mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

140 calories in 100 g
Protein12 g
Carbohydrates2 g
Sugars2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.0g
Fat10 g
Saturated fat3 g
Trans fat0 g
Cholesterol420 mg
Sodium130 mg
Calcium40 mg
Iron1.4 mg
Vitamin A180 mcg
Vitamin C0 mg

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Ingredients

Citric Acid, Whole Egg

Frequently asked questions

How many calories are in Pasteurized Liquid Whole Egg?

Per 100 g of Pasteurized Liquid Whole Egg there are 140 calories.

How much protein is in Pasteurized Liquid Whole Egg?

Per 100 g of Pasteurized Liquid Whole Egg there are 12.0 g protein.

How many carbohydrates are in Pasteurized Liquid Whole Egg?

Per 100 g of Pasteurized Liquid Whole Egg there are 2.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Pasteurized Liquid Whole Egg?

Per 100 g of Pasteurized Liquid Whole Egg there are 2.0 g sugars.

How much sodium (salt) is in Pasteurized Liquid Whole Egg?

Per 100 g of Pasteurized Liquid Whole Egg there are 130.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasteurized Liquid Whole Egg?

Per 100 g of Pasteurized Liquid Whole Egg there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasteurized Liquid Whole Egg?

The main ingredients in Pasteurized Liquid Whole Egg are: Citric Acid, Whole Egg.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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