Wild Caught Gulf Shrimp — Nutrition Facts & Ingredients
Per serving (4 oz, 113 g): 120 calories. Per 100 g: 106 calories, 20.4 g protein, 1.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 53% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Sodium Bisulfite, Citric Acid, Gulf Shrimp, Preservative, Salt, Sodium Bisulfite, Sodium Phosphates, To Retain Moisture, Water
Frequently asked questions
How many calories are in Wild Caught Gulf Shrimp?
Per 100 g of Wild Caught Gulf Shrimp there are 106 calories.
How much protein is in Wild Caught Gulf Shrimp?
Per 100 g of Wild Caught Gulf Shrimp there are 20.35 g protein.
How many carbohydrates are in Wild Caught Gulf Shrimp?
Per 100 g of Wild Caught Gulf Shrimp there are 0.88 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wild Caught Gulf Shrimp?
Per 100 g of Wild Caught Gulf Shrimp there are 0.0 g sugars.
How much sodium (salt) is in Wild Caught Gulf Shrimp?
Per 100 g of Wild Caught Gulf Shrimp there are 142.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Caught Gulf Shrimp?
Per 100 g of Wild Caught Gulf Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Caught Gulf Shrimp?
The main ingredients in Wild Caught Gulf Shrimp are: And Sodium Bisulfite, Citric Acid, Gulf Shrimp, Preservative, Salt.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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