Pleasant View Dairy Corp.

1% Lowfat Milk — Nutrition Facts & Ingredients

UPC 33558000086 Milk Updated Sep 27, 2026

Per serving (1 cup, 236 ml): 0 calories. Per 100 ml: 0 calories, 3.4 g protein, 1.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (236ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat --
Cholesterol 18.9mg 6%
Sodium 120mg 5%
Total Carbohydrate 12.0g 4%
Total Sugars 11.0g
Protein 8g
Vitamin D 2.5mcg 12%
Calcium 300mg 23%
Potassium 349mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein3.4 g
Carbohydrates5.1 g
Sugars4.7 g
Fat1.1 g
Saturated fat0.6 g
Cholesterol8 mg
Sodium51 mg
Calcium127 mg
Potassium148 mg
Vitamin A458 mcg
Vitamin D1.1 mcg

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Ingredients

Lowfat Milk, Vitamin A Palmitate And Vitamin D3 Added

Frequently asked questions

How many calories are in 1% Lowfat Milk?

Per 100 g of 1% Lowfat Milk there are 0 calories.

How much protein is in 1% Lowfat Milk?

Per 100 g of 1% Lowfat Milk there are 3.39 g protein.

How many carbohydrates are in 1% Lowfat Milk?

Per 100 g of 1% Lowfat Milk there are 5.08 g carbohydrates. Of which 4.66 g sugars.

How much sugar is in 1% Lowfat Milk?

Per 100 g of 1% Lowfat Milk there are 4.66 g sugars.

How much sodium (salt) is in 1% Lowfat Milk?

Per 100 g of 1% Lowfat Milk there are 51.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in 1% Lowfat Milk?

The main ingredients in 1% Lowfat Milk are: Lowfat Milk, Vitamin A Palmitate And Vitamin D3 Added.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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