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Spaghetti Pasta With Cauliflower — Nutrition Facts & Ingredients

UPC 7025300140 Manufacturer: Nash Finch Company Pasta by Shape & Type Updated Sep 27, 2026

Calories
200per serving
Protein
12.5 gper 100 g
Carbs
73.2 gper 100 g
Fat
1.8 gper 100 g

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Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.1mg 0%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 7g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 1.8mg 10%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein12.5 g
Carbohydrates73.2 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)69.6g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium18 mg
Calcium36 mg
Potassium375 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy Spaghetti Pasta With Cauliflower

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Dried Cauliflower, Durum Wheat Semolina, Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin, Thiamine Mononitrate

Frequently asked questions

How many calories are in Spaghetti Pasta With Cauliflower?

Per 100 g of Spaghetti Pasta With Cauliflower there are 357 calories.

How much protein is in Spaghetti Pasta With Cauliflower?

Per 100 g of Spaghetti Pasta With Cauliflower there are 12.5 g protein.

How many carbohydrates are in Spaghetti Pasta With Cauliflower?

Per 100 g of Spaghetti Pasta With Cauliflower there are 73.21 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Spaghetti Pasta With Cauliflower?

Per 100 g of Spaghetti Pasta With Cauliflower there are 3.57 g sugars.

How much sodium (salt) is in Spaghetti Pasta With Cauliflower?

Per 100 g of Spaghetti Pasta With Cauliflower there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti Pasta With Cauliflower?

Per 100 g of Spaghetti Pasta With Cauliflower there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti Pasta With Cauliflower?

The main ingredients in Spaghetti Pasta With Cauliflower are: Dried Cauliflower, Durum Wheat Semolina, Ferrous Sulfate, Folic Acid, Iron.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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