PUBLIX

Hickory Smoked Fully Cooked Bacon, Hickory Smoked — Nutrition Facts & Ingredients

UPC 41415104808 Manufacturer: Publix Super Markets, Inc. Cooked & Prepared Updated Sep 27, 2026

Per serving (3 slices, 12 g): 60 calories. Per 100 g: 500 calories, 33.3 g protein, 41.7 g fat.

Label highlights:

Nutrition Facts

Serving size3 slices (12g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 230mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Vitamin D 0.2mcg 1%
Calcium 10.0mg 1%
Iron 0.2mg 1%
Potassium 70.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein33.3 g
Carbohydrates8.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.3g
Fat41.7 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol125 mg
Sodium1917 mg
Calcium83 mg
Potassium583 mg
Iron1.7 mg
Vitamin D1.7 mcg

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Ingredients

Cured With Water, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Hickory Smoked Fully Cooked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Fully Cooked Bacon, Hickory Smoked there are 500 calories.

How much protein is in Hickory Smoked Fully Cooked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Fully Cooked Bacon, Hickory Smoked there are 33.33 g protein.

How many carbohydrates are in Hickory Smoked Fully Cooked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Fully Cooked Bacon, Hickory Smoked there are 8.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hickory Smoked Fully Cooked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Fully Cooked Bacon, Hickory Smoked there are 0.0 g sugars.

How much sodium (salt) is in Hickory Smoked Fully Cooked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Fully Cooked Bacon, Hickory Smoked there are 1917.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hickory Smoked Fully Cooked Bacon, Hickory Smoked?

Per 100 g of Hickory Smoked Fully Cooked Bacon, Hickory Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hickory Smoked Fully Cooked Bacon, Hickory Smoked?

The main ingredients in Hickory Smoked Fully Cooked Bacon, Hickory Smoked are: Cured With Water, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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