Reduced Fat Milk — Nutrition Facts & Ingredients
Per serving (1 Cup, 240 ml): 139 calories. Per 100 ml: 58 calories, 4.2 g protein, 2.1 g fat.
Nutrition Facts
Serving size1 Cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Grade A Reduced Fat Milk, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3
Frequently asked questions
How many calories are in Reduced Fat Milk?
Per 100 g of Reduced Fat Milk there are 58 calories.
How much protein is in Reduced Fat Milk?
Per 100 g of Reduced Fat Milk there are 4.17 g protein.
How many carbohydrates are in Reduced Fat Milk?
Per 100 g of Reduced Fat Milk there are 5.83 g carbohydrates. Of which 5.83 g sugars.
How much sugar is in Reduced Fat Milk?
Per 100 g of Reduced Fat Milk there are 5.83 g sugars.
How much sodium (salt) is in Reduced Fat Milk?
Per 100 g of Reduced Fat Milk there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Reduced Fat Milk?
Per 100 g of Reduced Fat Milk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Reduced Fat Milk?
The main ingredients in Reduced Fat Milk are: Grade A Reduced Fat Milk, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3.
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Macronutrients
Types of fat
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Nutrition facts for other products from Foster Dairy Farms:
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