Grade A Reduced Fat Milk
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What it is
Grade A Reduced Fat Milk is cow's milk that has had most of the butterfat removed. It contains 2% milkfat. The 'Grade A' designation means it meets federal standards for quality and sanitation.
Why it's used
Reduced fat milk is often sold as a beverage on its own. It is also used as an ingredient in other dairy products like yogurt, cheese, and ice cream, as well as in baked goods and processed foods.
Health notes
Reduced fat milk is a source of calcium, vitamin D, and protein. The U.S. Food and Drug Administration (FDA) has not set a specific upper intake level for milk. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated milk and its components. Evidence does not indicate adverse health effects from consuming reduced fat milk at typical dietary levels.
Allergen info
Milk is one of the nine major allergens recognized by the FDA. It is not gluten-containing.
Products containing Grade A Reduced Fat Milk
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Kemps LLC
2% Reduced Fat Milk
54kcal
3.3Protein
2.1Fat
5.4Carbs
Anderson Erickson Dairy Co.
Reduced Fat Milk, Chocolate
75kcal
3.3Protein
2.1Fat
10.8Carbs
Meijer, Inc.
2% Reduced Fat Milk
50kcal
3.3Protein
2.1Fat
5Carbs
Prairie Farms Dairy, Inc.
2% Reduced Fat Chocolate Milk, Chocolate
75kcal
3.3Protein
2.1Fat
10.8Carbs
Prairie Farms Dairy, Inc.
2% Reduced Fat Milk
50kcal
3.3Protein
2.1Fat
4.6Carbs
Two Farms Inc.
Cordial Milk, Chocolate Cherry Cordial
92kcal
3.8Protein
2.1Fat
14.6Carbs
Anderson Erickson Dairy Co.
Reduced Fat Milk, With Milk Vanilla & Cinnamon
79kcal
2.9Protein
2.1Fat
11.7Carbs