Mozzarella Shredded Cheese, Mozzarella Cheese — Nutrition Facts & Ingredients
Per serving (1/4 cup, 28 g): 80 calories. Per 100 g: 286 calories, 25 g protein, 21.4 g fat.
Nutrition Facts
Serving size1/4 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Anticaking Agent, Cultured Pasteurized Part-skim Milk, Enzymes, Powdered Cellulose, Salt
Frequently asked questions
How many calories are in Mozzarella Shredded Cheese, Mozzarella Cheese?
Per 100 g of Mozzarella Shredded Cheese, Mozzarella Cheese there are 286 calories.
How much protein is in Mozzarella Shredded Cheese, Mozzarella Cheese?
Per 100 g of Mozzarella Shredded Cheese, Mozzarella Cheese there are 25.0 g protein.
How many carbohydrates are in Mozzarella Shredded Cheese, Mozzarella Cheese?
Per 100 g of Mozzarella Shredded Cheese, Mozzarella Cheese there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mozzarella Shredded Cheese, Mozzarella Cheese?
Per 100 g of Mozzarella Shredded Cheese, Mozzarella Cheese there are 0.0 g sugars.
How much sodium (salt) is in Mozzarella Shredded Cheese, Mozzarella Cheese?
Per 100 g of Mozzarella Shredded Cheese, Mozzarella Cheese there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mozzarella Shredded Cheese, Mozzarella Cheese?
Per 100 g of Mozzarella Shredded Cheese, Mozzarella Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mozzarella Shredded Cheese, Mozzarella Cheese?
The main ingredients in Mozzarella Shredded Cheese, Mozzarella Cheese are: Anticaking Agent, Cultured Pasteurized Part-skim Milk, Enzymes, Powdered Cellulose, Salt.
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