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Mild Whole Green Chiles, Mild — Nutrition Facts & Ingredients

UPC 36800316430 Manufacturer: Topco Associates, Inc. Canned Vegetables Updated Sep 27, 2026

Per serving (1 Pieces, 30 g): 0 calories. Per 100 g: 0 calories, 0 g protein.

Label highlights:

Nutrition Facts

Serving size1 Pieces (30g)

Amount per servingCalories
0
% Daily Value*
Total Fat -- --
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 170mg 7%
Total Carbohydrate 1.0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates3.3 g
Sugars0 g
Trans fat0 g
Sodium567 mg

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Ingredients

Calcium Chloride, Citric Acid, Green Chili Pepper, Salt, Water

Frequently asked questions

How many calories are in Mild Whole Green Chiles, Mild?

Per 100 g of Mild Whole Green Chiles, Mild there are 0 calories.

How much protein is in Mild Whole Green Chiles, Mild?

Per 100 g of Mild Whole Green Chiles, Mild there are 0.0 g protein.

How many carbohydrates are in Mild Whole Green Chiles, Mild?

Per 100 g of Mild Whole Green Chiles, Mild there are 3.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Mild Whole Green Chiles, Mild?

Per 100 g of Mild Whole Green Chiles, Mild there are 0.0 g sugars.

How much sodium (salt) is in Mild Whole Green Chiles, Mild?

Per 100 g of Mild Whole Green Chiles, Mild there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mild Whole Green Chiles, Mild?

The main ingredients in Mild Whole Green Chiles, Mild are: Calcium Chloride, Citric Acid, Green Chili Pepper, Salt, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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