Andean Blackberry Mora Fruit Pulp Puree, Andean Blackberry Mora
- Calories
- 152per serving
- Protein
- 1 gper 100 g
- Carbs
- 37 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (3.4 ONZ, 100 g): 152 calories. Per 100 g: 152 calories, 1 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.4 ONZ (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Andean Blackberry Mora Fruit Pulp Puree, Andean Blackberry Mora
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidulant, Antioxidant, Ascorbic Acid, Blackberry, Canne Sugar, Citric Acid
Frequently asked questions
How many calories are in Andean Blackberry Mora Fruit Pulp Puree, Andean Blackberry Mora?
Per 100 g of Andean Blackberry Mora Fruit Pulp Puree, Andean Blackberry Mora there are 152 calories.
How much protein is in Andean Blackberry Mora Fruit Pulp Puree, Andean Blackberry Mora?
Per 100 g of Andean Blackberry Mora Fruit Pulp Puree, Andean Blackberry Mora there are 1.0 g protein.
How many carbohydrates are in Andean Blackberry Mora Fruit Pulp Puree, Andean Blackberry Mora?
Per 100 g of Andean Blackberry Mora Fruit Pulp Puree, Andean Blackberry Mora there are 37.0 g carbohydrates. Of which 3.0 g sugars.
How much sugar is in Andean Blackberry Mora Fruit Pulp Puree, Andean Blackberry Mora?
Per 100 g of Andean Blackberry Mora Fruit Pulp Puree, Andean Blackberry Mora there are 3.0 g sugars.
How much sodium (salt) is in Andean Blackberry Mora Fruit Pulp Puree, Andean Blackberry Mora?
Per 100 g of Andean Blackberry Mora Fruit Pulp Puree, Andean Blackberry Mora there are 1.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Andean Blackberry Mora Fruit Pulp Puree, Andean Blackberry Mora?
Per 100 g of Andean Blackberry Mora Fruit Pulp Puree, Andean Blackberry Mora there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Andean Blackberry Mora Fruit Pulp Puree, Andean Blackberry Mora?
The main ingredients in Andean Blackberry Mora Fruit Pulp Puree, Andean Blackberry Mora are: Acidulant, Antioxidant, Ascorbic Acid, Blackberry, Canne Sugar.
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