Mild Pork Sausage, Mild — Nutrition Facts & Ingredients
Per serving (2 oz Pan Fried, 56 g): 170 calories. Per 100 g: 304 calories, 19.6 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 oz Pan Fried (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Natural Flavors, Pork, Pork Broth, Salt, Spices, Sugar, Water, Yeast Extract
Frequently asked questions
How many calories are in Mild Pork Sausage, Mild?
Per 100 g of Mild Pork Sausage, Mild there are 304 calories.
How much protein is in Mild Pork Sausage, Mild?
Per 100 g of Mild Pork Sausage, Mild there are 19.64 g protein.
How many carbohydrates are in Mild Pork Sausage, Mild?
Per 100 g of Mild Pork Sausage, Mild there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mild Pork Sausage, Mild?
Per 100 g of Mild Pork Sausage, Mild there are 0.0 g sugars.
How much sodium (salt) is in Mild Pork Sausage, Mild?
Per 100 g of Mild Pork Sausage, Mild there are 804.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Pork Sausage, Mild?
Per 100 g of Mild Pork Sausage, Mild there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Pork Sausage, Mild?
The main ingredients in Mild Pork Sausage, Mild are: Natural Flavors, Pork, Pork Broth, Salt, Spices.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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