Premium Breakfast Links In Natural Casing — Nutrition Facts & Ingredients
Per serving (3 BROILED LINKS, 43 g): 150 calories. Per 100 g: 349 calories, 16.3 g protein, 34.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 BROILED LINKS (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Premium Breakfast Links In Natural Casing
Prices and availability are set by the retailer.Ingredients
BHT, Citric Acid, Dextrose, Flavorings, In A Natural Casing, Pork, Propyl Gallate, Salt, Sodium Lactate, Sugar, Water
Frequently asked questions
How many calories are in Premium Breakfast Links In Natural Casing?
Per 100 g of Premium Breakfast Links In Natural Casing there are 349 calories.
How much protein is in Premium Breakfast Links In Natural Casing?
Per 100 g of Premium Breakfast Links In Natural Casing there are 16.28 g protein.
How many carbohydrates are in Premium Breakfast Links In Natural Casing?
Per 100 g of Premium Breakfast Links In Natural Casing there are 2.33 g carbohydrates.
How much sodium (salt) is in Premium Breakfast Links In Natural Casing?
Per 100 g of Premium Breakfast Links In Natural Casing there are 1093.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Premium Breakfast Links In Natural Casing?
The main ingredients in Premium Breakfast Links In Natural Casing are: BHT, Citric Acid, Dextrose, Flavorings, In A Natural Casing.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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