1% Lowfat Small Curd Cottage Cheese — Nutrition Facts & Ingredients
Per 100 g, 1% Lowfat Small Curd Cottage Cheese has 14.2 g protein and 1.3 g fat.
Nutrition Facts
Serving size1/2 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Carbon Dioxide, Cultured Nonfat Milk, Enzymes, Milk, Nonfat Milk, To Preserve Freshness, Vitamin A Palmitate
Frequently asked questions
How much protein is in 1% Lowfat Small Curd Cottage Cheese?
Per 100 g of 1% Lowfat Small Curd Cottage Cheese there are 14.16 g protein.
How many carbohydrates are in 1% Lowfat Small Curd Cottage Cheese?
Per 100 g of 1% Lowfat Small Curd Cottage Cheese there are 3.54 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in 1% Lowfat Small Curd Cottage Cheese?
Per 100 g of 1% Lowfat Small Curd Cottage Cheese there are 3.54 g sugars.
How much sodium (salt) is in 1% Lowfat Small Curd Cottage Cheese?
Per 100 g of 1% Lowfat Small Curd Cottage Cheese there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 1% Lowfat Small Curd Cottage Cheese?
Per 100 g of 1% Lowfat Small Curd Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 1% Lowfat Small Curd Cottage Cheese?
The main ingredients in 1% Lowfat Small Curd Cottage Cheese are: Carbon Dioxide, Cultured Nonfat Milk, Enzymes, Milk, Nonfat Milk.
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