Organic Reduced Fat Milk — Nutrition Facts & Ingredients
- Protein
- 4.2 gper 100 ml
- Carbs
- 5.4 gper 100 ml
- Fat
- 2.1 gper 100 ml
Where to buy
Per 100 ml, Organic Reduced Fat Milk has 4.2 g protein and 2.1 g fat.
Nutrition Facts
Serving size1 Cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Organic Reduced Fat Milk
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Organic Milk, Organic Nonfat Milk, Vitamin A Palmitate, Vitamin D3
Frequently asked questions
How much protein is in Organic Reduced Fat Milk?
Per 100 g of Organic Reduced Fat Milk there are 4.17 g protein.
How many carbohydrates are in Organic Reduced Fat Milk?
Per 100 g of Organic Reduced Fat Milk there are 5.42 g carbohydrates. Of which 5.42 g sugars.
How much sugar is in Organic Reduced Fat Milk?
Per 100 g of Organic Reduced Fat Milk there are 5.42 g sugars.
How much sodium (salt) is in Organic Reduced Fat Milk?
Per 100 g of Organic Reduced Fat Milk there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Reduced Fat Milk?
Per 100 g of Organic Reduced Fat Milk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Reduced Fat Milk?
The main ingredients in Organic Reduced Fat Milk are: Organic Milk, Organic Nonfat Milk, Vitamin A Palmitate, Vitamin D3.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
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