Organic Nonfat Milk
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What it is
Organic nonfat milk is milk from cows raised on certified organic farms. These farms follow specific standards for animal care, feed, and land management. The milk is then processed to remove most of the fat and pasteurized.
Why it's used
Manufacturers use organic nonfat milk as a source of protein and calcium, and for its creamy texture and mild flavor. It is commonly found in dairy-based products like yogurt, cheese, ice cream, and milk-based beverages, as well as in baked goods, pasta sauces, and infant formulas.
Health notes
Organic nonfat milk is generally recognized as safe (GRAS) by the FDA. It is a good source of calcium and vitamin D (if fortified). Regulatory bodies like JECFA and EFSA have evaluated milk and dairy products. The primary health considerations relate to lactose intolerance and milk allergies.
Allergen info
Milk is one of the 9 major allergens identified by the FDA. It is not gluten-containing.