Romano Grated Cheese, Romano — Nutrition Facts & Ingredients
Per 100 g, Romano Grated Cheese, Romano has 40 g protein and 30 g fat.
Nutrition Facts
Serving size1 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Calcium Propionate, Anti-caking Agent, Cheese Cultures, Enzymes, Pasteurized Cow's Sheep's Milk, Powdered Cellulose, Preservative, Romano Cheese, Salt
Frequently asked questions
How much protein is in Romano Grated Cheese, Romano?
Per 100 g of Romano Grated Cheese, Romano there are 40.0 g protein.
How many carbohydrates are in Romano Grated Cheese, Romano?
Per 100 g of Romano Grated Cheese, Romano there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Romano Grated Cheese, Romano?
Per 100 g of Romano Grated Cheese, Romano there are 0.0 g sugars.
How much sodium (salt) is in Romano Grated Cheese, Romano?
Per 100 g of Romano Grated Cheese, Romano there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Romano Grated Cheese, Romano?
Per 100 g of Romano Grated Cheese, Romano there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Romano Grated Cheese, Romano?
The main ingredients in Romano Grated Cheese, Romano are: And Calcium Propionate, Anti-caking Agent, Cheese Cultures, Enzymes, Pasteurized Cow's Sheep's Milk.
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