Ingredient

Pasteurized Cow's Sheep's Milk

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Pasteurized Cow's Sheep's Milk will be added soon

Products containing Pasteurized Cow's Sheep's Milk

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Joseph Seviroli Inc Round Ravioli With Cheese, Cheese Pasta by Shape & Type 150kcal 6.7Protein 2.1Fat 25.8Carbs Supervalu, Inc. Cheese Ravioli Pasta by Shape & Type 191kcal 8.1Protein 3.3Fat 30.9Carbs Hannaford Bros. Co. Cheese Tortellini Pasta by Shape & Type 180kcal 7Protein 2Fat 32Carbs Hannaford Bros. Co. Tri-Color Tortellini Pasta by Shape & Type 180kcal 7Protein 3Fat 32Carbs Joseph Seviroli Inc Stuffed Shells Frozen Dinners & Entrees 175kcal 10Protein 5Fat 22.5Carbs Supervalu, Inc. Tri-Color Cheese Tortellini Frozen Prepared Sides High in sodium — 36% DV per serving 173kcal 7.1Protein 3.1Fat 28.4Carbs Supervalu, Inc. Tri-Color Cheese Tortellini Pasta by Shape & Type 180kcal 7Protein 3Fat 32Carbs Supervalu, Inc. Cheese Tortellini Pasta by Shape & Type 180kcal 7Protein 2Fat 32Carbs Food Town Stores Inc. Tri-Color Tortellini Pasta by Shape & Type 180kcal 7Protein 3Fat 32Carbs Tops Markets, LLC Cheese Tortellini, Cheese Pasta by Shape & Type 170kcal 6Protein 1Fat 34Carbs Nikki's Italian Products Cheese Restaurant Style Tortellini, Cheese Frozen Dinners & Entrees 165kcal 6.3Protein 1.2Fat 33.9Carbs Bellisio Foods Inc Tortellini Alfredo Three Cheese Tortellini In Alfredo Sauce With Broccoli, Tortellini Alfredo Frozen Dinners & Entrees High in sodium — 40% DV per serving High in saturated fat — 20% DV per serving 108kcal 3.8Protein 3.8Fat 15.0Carbs
Salt (60 products) Niacin (59 products) Thiamine Mononitrate (59 products) Riboflavin (59 products) Folic Acid (59 products) Spices (59 products) Ferrous Sulfate (59 products) Romano Cheese (59 products) Water (59 products) Enzymes (58 products)

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.