Yellow Split Peas — Nutrition Facts & Ingredients
Per serving (1/4 cup, 35 g): 90 calories. Per 100 g: 257 calories, 20 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Yellow Split Peas?
Per 100 g of Yellow Split Peas there are 257 calories.
How much protein is in Yellow Split Peas?
Per 100 g of Yellow Split Peas there are 20.0 g protein.
How many carbohydrates are in Yellow Split Peas?
Per 100 g of Yellow Split Peas there are 62.86 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Yellow Split Peas?
Per 100 g of Yellow Split Peas there are 2.86 g sugars.
How much sodium (salt) is in Yellow Split Peas?
Per 100 g of Yellow Split Peas there are 14.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yellow Split Peas?
Per 100 g of Yellow Split Peas there are 22.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yellow Split Peas?
The main ingredients in Yellow Split Peas are: Yellow Split Peas.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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