Yellow Split Peas

Yellow split peas are the dried, peeled, and split seeds of the yellow pea plant, a type of legume. They are produced by harvesting mature peas, drying them, and then mechanically splitting them in half, which removes the outer skin.

Manufacturers add yellow split peas to foods primarily for their nutritional value, including protein and dietary fiber, and for their earthy flavor and creamy texture when cooked. They are commonly found in soups, stews, purees, and sometimes as an ingredient in snack foods for added nutrition and texture.

Yellow split peas are a whole food ingredient and are generally recognized as safe (GRAS) through common use in the diet. They are a good source of plant-based protein, dietary fiber, and various vitamins and minerals, contributing to a healthy diet. There are no known adverse health effects associated with typical consumption of yellow split peas. As a whole food, yellow split peas are not typically subject to evaluation by bodies like JECFA or EFSA for additive safety.