Free Range Brown Grade A Large Eggs — Nutrition Facts & Ingredients
Per serving (1 egg, 50 g): 70 calories. Per 100 g: 140 calories, 12 g protein, 10 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 62% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 egg (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Free Range Brown Grade A Large Eggs?
Per 100 g of Free Range Brown Grade A Large Eggs there are 140 calories.
How much protein is in Free Range Brown Grade A Large Eggs?
Per 100 g of Free Range Brown Grade A Large Eggs there are 12.0 g protein.
How many carbohydrates are in Free Range Brown Grade A Large Eggs?
Per 100 g of Free Range Brown Grade A Large Eggs there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Free Range Brown Grade A Large Eggs?
Per 100 g of Free Range Brown Grade A Large Eggs there are 0.0 g sugars.
How much sodium (salt) is in Free Range Brown Grade A Large Eggs?
Per 100 g of Free Range Brown Grade A Large Eggs there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Free Range Brown Grade A Large Eggs?
Per 100 g of Free Range Brown Grade A Large Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Free Range Brown Grade A Large Eggs?
The main ingredients in Free Range Brown Grade A Large Eggs are: Free Range Large Brown Eggs.
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