Troy International Import/export Corp.

California Apricots — Nutrition Facts & Ingredients

UPC 619128771004 Wholesome Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 68 calories. Per 100 g: 243 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
68
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3.1mg 0%
Total Carbohydrate 18.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 15g
Protein 1g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein3.6 g
Carbohydrates64.3 g
Sugars53.6 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)57.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium11 mg
Calcium71 mg
Iron0 mg
Vitamin A429 mcg
Vitamin C4.3 mg

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Ingredients

Apricot And Sulfur Dioxide

Frequently asked questions

How many calories are in California Apricots?

Per 100 g of California Apricots there are 243 calories.

How much protein is in California Apricots?

Per 100 g of California Apricots there are 3.57 g protein.

How many carbohydrates are in California Apricots?

Per 100 g of California Apricots there are 64.29 g carbohydrates. Of which 53.57 g sugars.

How much sugar is in California Apricots?

Per 100 g of California Apricots there are 53.57 g sugars.

How much sodium (salt) is in California Apricots?

Per 100 g of California Apricots there are 11.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in California Apricots?

Per 100 g of California Apricots there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in California Apricots?

The main ingredients in California Apricots are: Apricot And Sulfur Dioxide.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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