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100% Extra Virgin Olive Oil — Nutrition Facts & Ingredients

UPC 36800446366 Manufacturer: Topco Associates, Inc. Vegetable & Cooking Oils Updated Sep 27, 2026

100% Extra Virgin Olive Oil
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 120 calories. Per 100 ml: 800 calories, 0 g protein, 93.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate -- --
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

800 calories in 100 ml
Protein0 g
Sugars0 g
Fat93.3 g
Saturated fat13.3 g

Where to buy

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Ingredients

Organic Extra Virgin Olive Oil

Frequently asked questions

How many calories are in 100% Extra Virgin Olive Oil?

Per 100 g of 100% Extra Virgin Olive Oil there are 800 calories.

How much protein is in 100% Extra Virgin Olive Oil?

Per 100 g of 100% Extra Virgin Olive Oil there are 0.0 g protein.

How much sugar is in 100% Extra Virgin Olive Oil?

Per 100 g of 100% Extra Virgin Olive Oil there are 0.0 g sugars.

What are the main ingredients in 100% Extra Virgin Olive Oil?

The main ingredients in 100% Extra Virgin Olive Oil are: Organic Extra Virgin Olive Oil.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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