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Gluten Free Coppa — Nutrition Facts & Ingredients

UPC 11225129889 Manufacturer: Kingston Marketing Co Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Gluten Free Coppa
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 28.6 g protein, 21.4 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 450mg 20%
Total Carbohydrate -- --
Total Sugars 0g
Protein 8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein28.6 g
Sugars0 g
Fat21.4 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol107 mg
Sodium1607 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Dextrose, Garlic, Lactic Acid Starter Culture, Pork Shoulder Butt, Salt, Sodium Erythorbate, Sodium Nitrite, Spices

Frequently asked questions

How many calories are in Gluten Free Coppa?

Per 100 g of Gluten Free Coppa there are 321 calories.

How much protein is in Gluten Free Coppa?

Per 100 g of Gluten Free Coppa there are 28.57 g protein.

How much sugar is in Gluten Free Coppa?

Per 100 g of Gluten Free Coppa there are 0.0 g sugars.

How much sodium (salt) is in Gluten Free Coppa?

Per 100 g of Gluten Free Coppa there are 1607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gluten Free Coppa?

The main ingredients in Gluten Free Coppa are: Dextrose, Garlic, Lactic Acid Starter Culture, Pork Shoulder Butt, Salt.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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