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Wild Caught Pacific Salmon Fillets — Nutrition Facts & Ingredients

UPC 41512123344 Manufacturer: Smart & Final Iris Corporation Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 130 calories. Per 100 g: 153 calories, 27.1 g protein, 5.9 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
130
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 50.1mg 17%
Sodium 78.2mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.0g
Vitamin D 14.0mcg 70%
Calcium 10.2mg 1%
Iron 0.4mg 2%
Potassium 430mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

153 calories in 100 g
Protein27.1 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat5.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol59 mg
Sodium92 mg
Calcium12 mg
Potassium506 mg
Iron0.5 mg
Vitamin D16.5 mcg

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Ingredients

Chum Salmon, Sodium Tripolyphosphate, To Retain Moisture

Frequently asked questions

How many calories are in Wild Caught Pacific Salmon Fillets?

Per 100 g of Wild Caught Pacific Salmon Fillets there are 153 calories.

How much protein is in Wild Caught Pacific Salmon Fillets?

Per 100 g of Wild Caught Pacific Salmon Fillets there are 27.06 g protein.

How many carbohydrates are in Wild Caught Pacific Salmon Fillets?

Per 100 g of Wild Caught Pacific Salmon Fillets there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Wild Caught Pacific Salmon Fillets?

Per 100 g of Wild Caught Pacific Salmon Fillets there are 0.0 g sugars.

How much sodium (salt) is in Wild Caught Pacific Salmon Fillets?

Per 100 g of Wild Caught Pacific Salmon Fillets there are 92.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Caught Pacific Salmon Fillets?

Per 100 g of Wild Caught Pacific Salmon Fillets there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Caught Pacific Salmon Fillets?

The main ingredients in Wild Caught Pacific Salmon Fillets are: Chum Salmon, Sodium Tripolyphosphate, To Retain Moisture.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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