Organic Milk — Nutrition Facts & Ingredients
Per serving (0.333 CUP | ABOUT, 23 g): 80 calories. Per 100 g: 348 calories, 34.8 g protein, 0 g fat.
Nutrition Facts
Serving size0.333 CUP | ABOUT (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Organic Milk?
Per 100 g of Organic Milk there are 348 calories.
How much protein is in Organic Milk?
Per 100 g of Organic Milk there are 34.78 g protein.
How many carbohydrates are in Organic Milk?
Per 100 g of Organic Milk there are 52.17 g carbohydrates. Of which 52.17 g sugars.
How much sugar is in Organic Milk?
Per 100 g of Organic Milk there are 52.17 g sugars.
How much sodium (salt) is in Organic Milk?
Per 100 g of Organic Milk there are 543.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Milk?
Per 100 g of Organic Milk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Milk?
The main ingredients in Organic Milk are: Organic Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3.
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