Dakota Brand

Fully Cooked Skinless Red Dakota Franks 12/8 oz. — Nutrition Facts & Ingredients

UPC 10078305803968 Manufacturer: American Foods Group Meat/Poultry/Other Animals Sausages Prepared/Processed Updated Sep 27, 2026

Calories
140per serving
Protein
22.2 gper 100 g
Carbs
4.4 gper 100 g
Fat
26.7 gper 100 g

Where to buy

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Per serving (1 Frank, 45 g): 140 calories. Per 100 g: 311 calories, 22.2 g protein, 26.7 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Frank (45g)

Amount per servingCalories
140
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 460mg 20%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 10.0g
Calcium 19.8mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

311 calories in 100 g
Protein22.2 g
Carbohydrates4.4 g
Sugars2.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.4g
Fat26.7 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol67 mg
Sodium1022 mg
Calcium44 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Fully Cooked Skinless Red Dakota Franks 12/8 oz.

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef, Corn Syrup, Dextrose, Flavorings, Mechanically Separated Chicken, Paprika, Pork, Red 40, Salt, Sodium Acetate, Sodium Diaceate, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Water

Frequently asked questions

How many calories are in Fully Cooked Skinless Red Dakota Franks 12/8 oz.?

Per 100 g of Fully Cooked Skinless Red Dakota Franks 12/8 oz. there are 311 calories.

How much protein is in Fully Cooked Skinless Red Dakota Franks 12/8 oz.?

Per 100 g of Fully Cooked Skinless Red Dakota Franks 12/8 oz. there are 22.22 g protein.

How many carbohydrates are in Fully Cooked Skinless Red Dakota Franks 12/8 oz.?

Per 100 g of Fully Cooked Skinless Red Dakota Franks 12/8 oz. there are 4.44 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Fully Cooked Skinless Red Dakota Franks 12/8 oz.?

Per 100 g of Fully Cooked Skinless Red Dakota Franks 12/8 oz. there are 2.22 g sugars.

How much sodium (salt) is in Fully Cooked Skinless Red Dakota Franks 12/8 oz.?

Per 100 g of Fully Cooked Skinless Red Dakota Franks 12/8 oz. there are 1022.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fully Cooked Skinless Red Dakota Franks 12/8 oz.?

Per 100 g of Fully Cooked Skinless Red Dakota Franks 12/8 oz. there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fully Cooked Skinless Red Dakota Franks 12/8 oz.?

The main ingredients in Fully Cooked Skinless Red Dakota Franks 12/8 oz. are: Beef, Corn Syrup, Dextrose, Flavorings, Mechanically Separated Chicken.

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Level of processing

4
Highly Processed
15 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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