Vegetables Pasta Sauce, Vegetables — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 4 gper 100 g
- Carbs
- 3.2 gper 100 g
- Fat
- 4.8 gper 100 g
Where to buy
Per serving (1/2 cup, 125 g): 90 calories. Per 100 g: 72 calories, 4 g protein, 4.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetables Pasta Sauce, Vegetables
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidity Regulator: Citric Acid, Basil, Carrots, Celery, Chili, Chopped Tomatoes, Eggplants, Extra Virgin Olive Oil, Garlic, Onions, Peppers, Salt, Sugar, Tomato Paste
Frequently asked questions
How many calories are in Vegetables Pasta Sauce, Vegetables?
Per 100 g of Vegetables Pasta Sauce, Vegetables there are 72 calories.
How much protein is in Vegetables Pasta Sauce, Vegetables?
Per 100 g of Vegetables Pasta Sauce, Vegetables there are 4.0 g protein.
How many carbohydrates are in Vegetables Pasta Sauce, Vegetables?
Per 100 g of Vegetables Pasta Sauce, Vegetables there are 3.2 g carbohydrates. Of which 3.2 g sugars.
How much sugar is in Vegetables Pasta Sauce, Vegetables?
Per 100 g of Vegetables Pasta Sauce, Vegetables there are 3.2 g sugars.
How much sodium (salt) is in Vegetables Pasta Sauce, Vegetables?
Per 100 g of Vegetables Pasta Sauce, Vegetables there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetables Pasta Sauce, Vegetables?
Per 100 g of Vegetables Pasta Sauce, Vegetables there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetables Pasta Sauce, Vegetables?
The main ingredients in Vegetables Pasta Sauce, Vegetables are: Acidity Regulator: Citric Acid, Basil, Carrots, Celery, Chili.
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