59 Steak Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Sodium Benzoate And Potassium Sorbate, Apple Concentrate, Caramel Coloring, Distilled Vinegar, Garlic Powder, High Fructose Corn Syrup, Malt Vinegar, Mustard Flour, Natural Flavorings, Onion Powder, Preservative, Raisin Concentrate, Salt, Soybean Oil, Spices, Tomato Paste, Tomato Puree, Turmeric, Water, Xanthan Gum
Frequently asked questions
How many calories are in 59 Steak Sauce?
Per 100 g of 59 Steak Sauce there are 167 calories.
How much protein is in 59 Steak Sauce?
Per 100 g of 59 Steak Sauce there are 0.0 g protein.
How many carbohydrates are in 59 Steak Sauce?
Per 100 g of 59 Steak Sauce there are 33.33 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in 59 Steak Sauce?
Per 100 g of 59 Steak Sauce there are 26.67 g sugars.
How much sodium (salt) is in 59 Steak Sauce?
Per 100 g of 59 Steak Sauce there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 59 Steak Sauce?
Per 100 g of 59 Steak Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 59 Steak Sauce?
The main ingredients in 59 Steak Sauce are: And Sodium Benzoate And Potassium Sorbate, Apple Concentrate, Caramel Coloring, Distilled Vinegar, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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