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Garden Seasoning — Nutrition Facts & Ingredients

UPC 4047113 Manufacturer: ACH Food Companies, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
125 gper 100 g
Fat
0 gper 100 g

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Per serving (1/4 tsp, 0.8 g): 5 calories. Per 100 g: 625 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.8g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Protein 0g
Potassium 10mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

625 calories in 100 g
Protein0 g
Carbohydrates125 g
Fat0 g
Sodium0 mg
Potassium1250 mg

Where to buy Garden Seasoning

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Dehydrated Carrots, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Natural Flavors, Orange Peel, Red Pepper, Spices

Frequently asked questions

How many calories are in Garden Seasoning?

Per 100 g of Garden Seasoning there are 625 calories.

How much protein is in Garden Seasoning?

Per 100 g of Garden Seasoning there are 0.0 g protein.

How many carbohydrates are in Garden Seasoning?

Per 100 g of Garden Seasoning there are 125.0 g carbohydrates.

How much sodium (salt) is in Garden Seasoning?

Per 100 g of Garden Seasoning there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Garden Seasoning?

The main ingredients in Garden Seasoning are: Dehydrated Carrots, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Natural Flavors.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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