ALPINE TOUCH

Cold Smoke BBQ Spice Rub, Cold Smoke BBQ Spice — Nutrition Facts & Ingredients

UPC 36639598038 Manufacturer: Alpine Touch, Inc. Herbs & Spices Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
100 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/4 tsp, 1 g): 5 calories. Per 100 g: 500 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 100mg 4%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein0 g
Carbohydrates100 g
Fat0 g
Sodium10000 mg

Where to buy Cold Smoke BBQ Spice Rub, Cold Smoke BBQ Spice

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Brown Sugar, Cane Molasses, Cane Sugar, Chili Pepper, Citric Acid, Coffee, Garlic, Natural Smoke Flavor, Onion, Paprika, Sea Salt, Silicon Dioxide, Spices, Sunflower Oil

Frequently asked questions

How many calories are in Cold Smoke BBQ Spice Rub, Cold Smoke BBQ Spice?

Per 100 g of Cold Smoke BBQ Spice Rub, Cold Smoke BBQ Spice there are 500 calories.

How much protein is in Cold Smoke BBQ Spice Rub, Cold Smoke BBQ Spice?

Per 100 g of Cold Smoke BBQ Spice Rub, Cold Smoke BBQ Spice there are 0.0 g protein.

How many carbohydrates are in Cold Smoke BBQ Spice Rub, Cold Smoke BBQ Spice?

Per 100 g of Cold Smoke BBQ Spice Rub, Cold Smoke BBQ Spice there are 100.0 g carbohydrates.

How much sodium (salt) is in Cold Smoke BBQ Spice Rub, Cold Smoke BBQ Spice?

Per 100 g of Cold Smoke BBQ Spice Rub, Cold Smoke BBQ Spice there are 10000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cold Smoke BBQ Spice Rub, Cold Smoke BBQ Spice?

The main ingredients in Cold Smoke BBQ Spice Rub, Cold Smoke BBQ Spice are: Brown Sugar, Cane Molasses, Cane Sugar, Chili Pepper, Citric Acid.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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