CATTLEMAN'S CUT

Big Hunter's Sausage, Big Hunter's — Nutrition Facts & Ingredients

UPC 44900305056 Manufacturer: Oberto Sausage Company Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per 100 g, Big Hunter's Sausage, Big Hunter's has 30.8 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
--
Total Fat 30.8g
Saturated Fat 11.5g
Trans Fat 0g
Cholesterol 115mg
Sodium 1872mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein --
Calcium 0mg
Iron 2.8mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat30.8 g
Saturated fat11.5 g
Trans fat0 g
Cholesterol115 mg
Sodium1872 mg
Calcium0 mg
Iron2.8 mg
Vitamin A76.8 mcg
Vitamin C0 mg

Where to buy Big Hunter's Sausage, Big Hunter's

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Ingredients

Beef, Dextrose, Garlic Powder, Lactic Acid Starter Culture, Paprika, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Spices, Water

Frequently asked questions

How many carbohydrates are in Big Hunter's Sausage, Big Hunter's?

Per 100 g of Big Hunter's Sausage, Big Hunter's there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Big Hunter's Sausage, Big Hunter's?

Per 100 g of Big Hunter's Sausage, Big Hunter's there are 0.0 g sugars.

How much sodium (salt) is in Big Hunter's Sausage, Big Hunter's?

Per 100 g of Big Hunter's Sausage, Big Hunter's there are 1872.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Big Hunter's Sausage, Big Hunter's?

Per 100 g of Big Hunter's Sausage, Big Hunter's there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Big Hunter's Sausage, Big Hunter's?

The main ingredients in Big Hunter's Sausage, Big Hunter's are: Beef, Dextrose, Garlic Powder, Lactic Acid Starter Culture, Paprika.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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